Bar Stir Mixer
A look at what is currently available on eBay
 Set 4 magnetic stirrer bar stir mixer mix spin bars PTFE TEFLON coated New US $8.99 
|
 Set 4 magnetic stirrer bar stir mixer bars PTFE New US $13.90
|
 6pcs PTFE magnetic stirrer mixer stir bar US $16.00
|
 2-1/2 inch PTFE magnetic stirrer bar stir bars mixer2.5 US $4.19
|
 25mm x 8mm 1" x 5/16" Magnetic Stir Bar Mixer PTFE New US $4.95
|
 New 1 inch PTFE magnetic stirrer bar stir bars mixer US $4.99
|
 NEW! 3.5 inch magnetic stirrer bar stir mixer bars PTFE US $26.88
|
 50mm x 9mm 2" x 3/8" Magnetic Stir Bar Mixer PTFE New US $5.95
|
 New 2 inch PTFE magnetic stirrer bar stir bars mixer AU US $4.09
|
 40mm x 8mm 1.5" x 5/16 Magnetic Stir Bar Mixer PTFE New US $5.50
|
 NEW! 3.5 inch magnetic stirrer bar stir mixer bars PTFE US $26.88
|
 New 2 Glass stir rod bar stirrer mixer 6" US $1.95
|
Can I substitute...? Please answer.?
* 2 cups peanut butter, divided
* 3/4 cup (1 1/2 sticks) butter, softened
* 2 cups powdered sugar, divided
* 3 cups graham cracker crumbs
* 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
Directions:
GREASE 13 x 9-inch baking pan.
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
Can I substitute the powdered sugar with regular sugar or something else?
if you have a blender you can MAKE powdered sugar. just put regular sugar in and blend it until its really really fine. otherwise the texture is going to be off (i made that mistake once with frosting - it was really gritty)
